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 Olives processed for oil (t)
Characteristic Description
Name Olives processed for oil (t) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2019
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 24/02/2021

 

 Olive oil produced (hl)
Characteristic Description
Name Olive oil produced (hl) by Geographic localization (NUTS - 2013), Type of oil press unit, Degree of acidity and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 2004
Last available period 2019
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Degree of acidity
  • Type of extraction system
Concepts
  • OLIVE OIL (COMPOSED OF REFINED AND VIRGIN OLIVE OIL):  Azeite obtido por loteamento de azeite refinado e de azeite virgem, com exclusão do azeite lampante, com uma acidez livre expressa em ácido oleico que não pode ser superior a 1 grama por 100 gramas e com as outras características conforme previsto para esta categoria.
  • DEGREE OF ACIDITY IN OLIVE OIL:  The percentage of free fatty acids, expressed in oleic acid.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
Measure unit (symbol) Hectolitre (hl)
Power of 10  0
Observations
Last update date 24/02/2021

 

 Olive oil produced per quintal of olives (hl/ q)
Characteristic Description
Name Olive oil produced per quintal of olives (hl/ q) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2019
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • OLIVE OIL (COMPOSED OF REFINED AND VIRGIN OLIVE OIL):  Azeite obtido por loteamento de azeite refinado e de azeite virgem, com exclusão do azeite lampante, com uma acidez livre expressa em ácido oleico que não pode ser superior a 1 grama por 100 gramas e com as outras características conforme previsto para esta categoria.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
Measure unit (symbol) Hectolitre/ Quintal (hl/ q)
Power of 10  0
Observations
Last update date 24/02/2021

 

 Oil press units (No.)
Characteristic Description
Name Oil press units (No.) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2019
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Number (No.)
Power of 10  0
Observations Count
Last update date 24/02/2021

 

 Olive production (t)
Characteristic Description
Name Olive production (t) by Source location of olive (NUTS - 2013); Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2019
Dimensions
  • Data reference period
  • Source location of olive (NUTS - 2013)
Concepts
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 24/02/2021


information presented in 23/4/2021